Roussanne is known for its low yields and susceptibility to powdery mildew, which can make it a challenging grape to cultivate. However, when grown under the right conditions and carefully crafted into wine, Roussanne can produce exceptional and age-worthy wines
Varietal Origin: Roussanne is a white grape variety that is believed to have originated in the Rhône region of France. It is also grown in other wine regions around the world, including California, Australia, and South Africa.
Typical Taste Profile: Roussanne wines are known for their rich and complex flavors. They often exhibit notes of ripe stone fruits, such as apricot and peach, as well as floral and herbal aromas. Roussanne wines can have a full-bodied texture and moderate acidity, with a tendency to develop honeyed and nutty flavors with age.
Regional Styles: Roussanne is often used as a blending grape in the northern Rhône Valley, where it is typically blended with Marsanne to produce white wines such as Hermitage and Saint-Joseph. In other regions, Roussanne is also used to produce varietal wines, showcasing its distinctive flavor profile and textural richness.
Food Pairings: Roussanne wines pair well with a variety of dishes, including roasted poultry, grilled fish, and creamy sauces. Its richness and complexity can complement dishes with bold flavors, such as Moroccan tagines or roasted root vegetables.