Fortified Wine

 

Fortified Wines

While often treated as a type of dessert wine, but it's so vast that it deserves a category on it's own. They can either be dry or sweet, but because of the deep complexity to their profile, as well as the weight of the alcohol & body, it's usually treated as a post dinner drink. Made by adding grape brandy to a wine, fortified wines can often be barrel aged for years, and tend to have a much longer shelf life once opened due to the higher alcohol content. Read up more here!

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