North Macedonia is a country that's right in the middle of the Balkan region, as well as today's modern Caucasus region. It is a landlocked country bordering Greece, Albania, and Bulgaria. North Macedonia is an ancient winemaking region with a diverse range of grape varietals, picturesque landscapes, and a growing reputation for quality wines.
Regional History & Terroir: North Macedonia has a rich winemaking history dating back thousands of years. The region benefits from a Mediterranean climate with hot, dry summers and mild winters. The diverse terroir includes fertile valleys, rolling hills, and high-altitude vineyards, offering a range of microclimates and soil compositions that contribute to the unique characteristics of the wines.
Typical Grape Varietals: North Macedonia is known for its indigenous grape varietals, which play a significant role in the country's winemaking. The most prominent red grape varietal is Vranec, known for its dark color, full body, and rich flavors of blackberries and dark cherries. Other indigenous red varietals include Kratoshija and Stanushina. For white wines, the country cultivates varieties like Smederevka, Zilavka, and Temjanika, each offering distinct flavors and aromas.
Regional Wine Styles: North Macedonia produces a range of wines, both red and white, with a focus on expressing the character of the local grape varietals. The red wines are often bold, full-bodied, and structured, showcasing the intensity and complexity of the indigenous grapes. White wines can range from crisp and refreshing to aromatic and expressive, highlighting the unique flavors and aromas of the region's white grape varietals.
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