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Villion Blanc de l'Atlantique 2022

A beautifully complex Rhone-like style white

Viognier, Chardonnay, Rousanne, and Chenin Blanc

$55.00

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Tropical Fruit, Mineral, Floral, Tree Fruit, and Pepper / Spice, Sweet Spice and Creamy / Buttery

BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)

Origin: Cape South Coast (Hermanus, Elgin, Walker Bay & More), South Africa

Grape Varietals:

Viognier, Chardonnay, Rousanne, and Chenin Blanc

Winemaking:

Direct Press and Crushed

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Roast summer chicken, pumpkin and garlic risotto, fish tacos

ASIAN FOOD PAIRING
Stir-fried fish in black bean sauce, Japanese style scallops,

Villion Family Wines

Started by Jacobus A.S.Viljoen in 1671 when he made South Africa his permanent residence, and have been focused on agriculture since then. Today, the family focuses on the production of premium wines from various vineyards throughout South Africa

Description

Villion Blanc de l'Atlantique 2022

Grape Varietals & Region: A unique blend of 75% Viognier, 12.5% Chenin Blanc, and 12.5% Chardonnay

Taste Profile: Intense and captivating entry of pure, pristine stone-fruit characteristics, dominated by ripe peach and sun-kissed apricot nuances. Explosive layers of salted pawpaw, clove and cinnamon spice dusted on canned white pear. Subtle Turkish delight perfume completes the potpourri of flavour.

Winemaking Process: The wine was barrel aged in small French oak barrels for 7 months to emphasize the enticing perfume of the blend, while the Chenin was skin fermented to add a silky texture to the wine

Lush & Tropical Whites

Succulent stonefruit with a citrus backbone characterises these wines. Typically, they have notes of tropical fruit, and come from warmer climates. A touch of oak during the winemaking process also helps to give some softness to the wine.

Expect notes of peach, apricot, pineapples, melon & a buttery texture