Stone Fruit, Citrus Fruit, and Mineral, Sweet Spice
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Veneto (Soave, Valpolicella & More), Italy
Grape Varietals:
Pinot Grigio (Pinot Gris)
Winemaking:
Minimal Interventionist Winemaking
Autolyse (On Lees Ageing)
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Pinot Grigio, from vines across Fagarè, Vallonto, Fontanelle in Veneto, Italy. The vines are planted on clayed soil of alluvial origin
Taste Profile: Straw yellow in color. Intense & elegant nose, with fruity peach & citrus aromas, and baking spice. On the palatte, dry and fresh sensation enhances elegant fruity flavors; a good match with crispy character and round one leaves palate with a perfect balance, assuring a very pleasant wine
Winemaking Process: After crushing and destemming, a gentle pressing gives 50% of run juice. 15 days alcoholic fermentation occurs under controlled temperature of 13° C. 5/6 months maturation is on its yeast and, after ranking and filtration, it follows 3 months bottle ageing
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
