Cabernet Sauvignon
Cabernet Sauvignon, the king of red grapes, is renowned for its bold flavours, firm tannins, and excellent ageing potential, making it a favourite among wine lovers worldwide.
Cabernet Sauvignon originated in the Bordeaux region of France, where it is believed to be a cross between Cabernet Franc and Sauvignon Blanc. Today, it is grown in many wine regions around the world, including France, the United States, Chile, Australia, South Africa, and others.
As it's grown in many different regions, the styles can vary significantly depending on factors such as climate, soil, and winemaking techniques. In Bordeaux, Cabernet Sauvignon is often blended with other grape varietals, such as Merlot and Cabernet Franc, to create the famous Bordeaux blends. In California, Cabernet Sauvignon is often made as a varietal red wine, known for its bold and powerful flavours. In other regions, such as Chile and Australia, Cabernet Sauvignon can exhibit its own unique characteristics, often with a focus on ripe fruit flavours.
Read up about Cabernet Sauvignon here!
Cabernet Sauvignon wines are known for their full-bodied nature and complex flavours. They often exhibit blackcurrant, blackberry, and black cherry flavours, along with notes of cedar, tobacco, and mint. Cabernet Sauvignon typically has high tannins and acidity, which give the wine its structure and age-worthiness.
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We offer free delivery for orders above $160. For orders under this minimum amount, a $15 delivery fee will apply.
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In-Store Pick Up
We also offer convenient in-store pick-up. Please check our store opening times before your visit.
What is a good price for Cabernet Sauvignon?
The price depends on your taste and budget! You can find delicious Cabernet Sauvignon wines starting around $40-$50 in Singapore. For a special occasion or a more complex experience, consider bottles in the $60-$100 range. And, of course, for those seeking rare and prestigious bottles, the sky's the limit!
Is Cabernet Sauvignon a dry or sweet red wine?
Cabernet Sauvignon is typically a dry red wine, meaning it has very little residual sugar after fermentation. However, the ripe fruit flavours can sometimes give a perception of sweetness. So, while it's not a dessert wine, it definitely delivers a mouthful of delicious fruit!
Cabernet Sauvignon vs Merlot: which is better?
Ah, the classic Cabernet Sauvignon vs. Merlot debate! It's like comparing a powerful lion to a graceful swan. Cabernet Sauvignon is known for its bold tannins and structure, while Merlot is softer and more approachable. Ultimately, the "better" wine depends on your personal preference.
Cabernet Sauvignon vs Shiraz: which is better?
Another tough choice! Cabernet Sauvignon is like a sophisticated symphony, while Shiraz is a lively rock concert. Cabernet Sauvignon offers elegance and complexity, while Shiraz brings bold fruit and spice. The "better" wine depends entirely on your taste and the occasion.
Is Cabernet Sauvignon good for cooking?
Cabernet Sauvignon can be a great choice for cooking, especially for dishes that require a bold and robust flavour. Its high tannins and acidity can hold up well to rich meats and sauces. However, keep in mind that the nuances of a complex Cabernet Sauvignon might be lost in cooking. Consider using a simpler Cabernet Sauvignon for cooking and save the premium bottle for sipping alongside your meal.
