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Cabernet Sauvignon

Cabernet Sauvignon, the king of red grapes, is renowned for its bold flavours, firm tannins, and excellent ageing potential, making it a favourite among wine lovers worldwide.

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Popular Cabernet Sauvignon Wines by Region

Cabernet Sauvignon originated in the Bordeaux region of France, where it is believed to be a cross between Cabernet Franc and Sauvignon Blanc. Today, it is grown in many wine regions around the world, including France, the United States, Chile, Australia, South Africa, and others.

As it's grown in many different regions, the styles can vary significantly depending on factors such as climate, soil, and winemaking techniques. In Bordeaux, Cabernet Sauvignon is often blended with other grape varietals, such as Merlot and Cabernet Franc, to create the famous Bordeaux blends. In California, Cabernet Sauvignon is often made as a varietal red wine, known for its bold and powerful flavours. In other regions, such as Chile and Australia, Cabernet Sauvignon can exhibit its own unique characteristics, often with a focus on ripe fruit flavours.

Read up about Cabernet Sauvignon here!

Typical Taste Profile

Cabernet Sauvignon

Cabernet Sauvignon wines are known for their full-bodied nature and complex flavours. They often exhibit blackcurrant, blackberry, and black cherry flavours, along with notes of cedar, tobacco, and mint. Cabernet Sauvignon typically has high tannins and acidity, which give the wine its structure and age-worthiness.

Shop Cabernet Sauvignon Wines in Singapore

Ready to explore the bold world of Cabernet Sauvignon? Choosing and buying your perfect bottle depends on a few key factors. First, consider the region: do you prefer the elegant structure of a Bordeaux or the bold fruit-forwardness of a Napa Valley Cab? Next, think about the occasion and if you're pairing it with food. A lighter Cabernet Sauvignon might complement grilled lamb beautifully, while a more robust one can stand up to a hearty steak. And, of course, remember your budget and how long you'd like the wine to age — there's a Cabernet Sauvignon for every palate and occasion!

Delivery Options

Island-Wide Delivery

We offer free delivery for orders above $160. For orders under this minimum amount, a $15 delivery fee will apply. 

We strive to provide next-day delivery for orders placed before 12pm, but do allow up to 3 business days for delivery, depending on order volume and wine selection. If your order is a gift or an urgent request, do reach out to us at contact@boundbywine.com. For more information about our delivery service, please visit our shipping page

In-Store Pick Up

We also offer convenient in-store pick-up. Please check our store opening times before your visit.

Frequently Asked Questions About Cabernet Sauvignon

The price depends on your taste and budget! You can find delicious Cabernet Sauvignon wines starting around $40-$50 in Singapore. For a special occasion or a more complex experience, consider bottles in the $60-$100 range. And, of course, for those seeking rare and prestigious bottles, the sky's the limit!

Cabernet Sauvignon is typically a dry red wine, meaning it has very little residual sugar after fermentation. However, the ripe fruit flavours can sometimes give a perception of sweetness. So, while it's not a dessert wine, it definitely delivers a mouthful of delicious fruit!

Ah, the classic Cabernet Sauvignon vs. Merlot debate! It's like comparing a powerful lion to a graceful swan. Cabernet Sauvignon is known for its bold tannins and structure, while Merlot is softer and more approachable. Ultimately, the "better" wine depends on your personal preference.

Another tough choice! Cabernet Sauvignon is like a sophisticated symphony, while Shiraz is a lively rock concert. Cabernet Sauvignon offers elegance and complexity, while Shiraz brings bold fruit and spice. The "better" wine depends entirely on your taste and the occasion.

Cabernet Sauvignon can be a great choice for cooking, especially for dishes that require a bold and robust flavour. Its high tannins and acidity can hold up well to rich meats and sauces. However, keep in mind that the nuances of a complex Cabernet Sauvignon might be lost in cooking. Consider using a simpler Cabernet Sauvignon for cooking and save the premium bottle for sipping alongside your meal.

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