The Czech Republic is a wine-producing country located in Central Europe, with a long history of winemaking dating back to Roman times. The climate in the Czech Republic is influenced by its continental location, with warm summers and cold winters.

The most widely planted grape variety in the Czech Republic is Grüner Veltliner, which produces crisp and refreshing white wines with citrus and herbal notes. Other white grape varieties grown in the country include Riesling, Müller-Thurgau, and Chardonnay.

In addition to white wines, the Czech Republic also produces red wines from grape varieties such as Pinot Noir, Blaufränkisch, and Zweigelt. These red wines tend to be lighter in body and fruit-forward.

The Czech Republic is divided into two main wine regions: Bohemia and Moravia. The Moravia region, located in the southeast part of the country, is the main wine-producing region, known for its high-quality white wines. The subregions of Moravia include Mikulov, Znojmo, and Velké Pavlovice, each with its own unique terroir and wine styles.