4 Kilos Vinícola 4 Kilos 2017

4 Kilos Vinícola 4 Kilos is a red wine produced by 4 Kilos Vinícola, a winery based in Mallorca, Spain. This wine is crafted with a focus on expressing the character of the local grape varieties and the unique terroir of the region. It offers a combination of bold flavors, complexity, and a sense of place.

Grape Varietals & Region: 4 Kilos is 100% made from the local red grape variety Callet. These grapes are sourced from the vineyards located in Mallorca, specifically in the region of Pla i Llevant, where the vines are aged between 20 and 45 years

Taste Profile: It has a high intensity on the nose, featuring mature black fruits, accompanied by balsamic, and light floral notes, underpinned with mineral aromas. This Red has a good entry, with volume and is marked by good acidity and intense, but pleasant tannic sensation. The finish is long and persistent and brings out a fruity and smoky aftertaste.

Winemaking Process: The winemaking process at 4 Kilos Vinícola focuses on minimal intervention and highlighting the natural characteristics of the grapes. The grapes are carefully hand-harvested and undergo a gentle fermentation process using indigenous yeasts. 4 kilos is aged in medium and medium toasted oak barrels of 600 litres from Alier for 12 months.

Winemaker Summary: The winemakers at 4 Kilos Vinícola, Francesc Grimalt and Sergio Caballero, are known for their passion for reviving and promoting the native grape varieties of Mallorca. With 4 Kilos, they aim to create a wine that reflects the unique identity of the island and showcases the potential of the local grapes. The result is a wine that captures the essence of Mallorca, combining tradition, innovation, and a commitment to quality winemaking

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