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Nebbiolo

 

 nebbiolo

Nebbiolo, often referred to as the “King of Italian Wines,reigns supreme for its exceptional quality, age-worthy character, and captivating complexity. It is a grape variety that requires careful cultivation and winemaking, as it is sensitive to climate and soil conditions. Nebbiolo wines are known for their ability to age and develop complex flavours over time, and they are often considered to be some of the finest and most prestigious wines in the world. Explore our curated collection of Nebbiolo wines and embark on a journey through the prestigious vineyards of Piedmont, where this regal varietal truly shines.


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Frequently Asked Questions About Nebbiolo Wines

While both Nebbiolo and Pinot Noir are renowned red grape varieties capable of producing age-worthy wines with complex aromas, they have distinct characteristics that set them apart. Nebbiolo, the "King of Italian Wines," is known for its powerful tannins, high acidity, and full-bodied structure. Its flavour profile often includes notes of tar, roses, and cherry, with a pronounced earthy or leathery character as it ages. Meanwhile, Pinot Noir, often described as more delicate and elegant, typically exhibits softer tannins, lighter body, and flavours of red berries, cherries, and spice.

Nebbiolo wines are generally considered "heavy" in terms of their body and structure. They tend to be full-bodied with a noticeable presence on the palate, thanks to their high tannins and concentrated flavours. However, "heavy" can be subjective, and the perception of weight can also depend on the wine's age and the winemaking style.  Younger Nebbiolos might feel more tannic and astringent, while older vintages can develop a smoother, more velvety texture.

Nebbiolo and Merlot are quite different in their characteristics. Nebbiolo is known for its high tannins, vibrant acidity, and complex aromas of tar, roses, and cherry. It produces age-worthy wines with a firm structure and a distinctive flavour profile. Merlot, on the other hand, is typically softer and more approachable, with smoother tannins, medium body, and flavours of plum, black cherry, and chocolate.

Nebbiolo is undoubtedly a full-bodied grape variety. Its wines have a substantial presence on the palate, thanks to their concentrated flavours, firm tannins, and high acidity. They tend to coat the mouth and linger long after the sip, leaving a lasting impression.

Nebbiolo's high tannins and acidity make it a fantastic food wine, especially when paired with rich, flavourful dishes that can stand up to its intensity. Think hearty meat dishes like roasted lamb, braised beef, or game, as well as mushroom-based pasta or risotto. The tannins in Nebbiolo help to cut through the richness of the food, while the wine's acidity complements fatty flavours. Mature cheeses, such as aged cheddar or Parmesan, also pair beautifully with Nebbiolo.

 
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