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Primary Notes: Blackberry Raspberry Coconut
Secondary Notes: Vanilla
Tertiary Notes: Dried FruitTobacco, Leather
Body: Medium +
Tannin: Medium +
Origin & Awards
Origin: Rioja, Spain
Maker: El Coto de Rioja
Grape: Primitivo (Zinfandel, Crljenak Kastelanski) Blend
Fermentation: Heavy Wood
Awards: >90 pts
Serving Temperature: Best enjoyed between 16 - 18 degrees
Asian Food Pairing: peking duck, lamb skewers
Western Food Pairing: rack of lamb, steak
Coto de Imaz Gran Reserva 2016
the balance between fruit and extract. The wine has been aged in American and French oak barrels for a minimum of 24 months, followed by a minimum of 36 months of refining in the bottle.
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AWARDS & ACCOLADES
- 92 Points
- 90 Points
Grainy American oak aromas of vanilla mixed with lightly spiced red fruit notes form a classic Rioja nose. A tight palate with wiry acidity is pointy as it delivers flavors of vanilla, dill, plum, red currant and wood spice. Oak is the prime player on the finish. Drink through 2023.
- 90 Points