Sauvignon Blanc
Do you love the smell of freshly cut grass & a tangy freshness? Then Sauvignon Blanc might be the white wine of choice for you. Sauvignon Blanc is often used in blending, particularly in the production of white Bordeaux wines. It is also one of the parent grapes of Cabernet Sauvignon, resulting from a natural crossing with Cabernet Franc.
Sauvignon Blanc is a white grape variety that originated in France, particularly in the Loire Valley and Bordeaux regions. This popular white wine is now grown in many wine regions around the world, including New Zealand, California, Chile, South Africa, and others.
Sauvignon Blanc wines are known for their crisp, refreshing, and aromatic profile. They often exhibit flavors of citrus fruits, such as grapefruit and lime, as well as green fruits, like green apple and pear. Sauvignon Blanc’s taste can also feature herbal and grassy notes, with some wines showing hints of bell pepper or jalapeno.
Sauvignon Blanc is typically made into dry white wines, although some regions and winemakers may produce it in off-dry or sweet styles. It is often fermented in stainless steel tanks to preserve its fresh and vibrant flavors, although barrel fermentation or aging in oak barrels can also be used to add complexity and texture to the wine.
Sauvignon Blanc pairs well with a wide range of foods. It can be a great match for seafood, particularly shellfish and fish with light sauces. It also complements salads, vegetable dishes, and goat cheese due to its zesty and herbal notes. Sauvignon Blanc's bright acidity can help cut through rich and fatty dishes, making it a versatile choice for food pairing. Read more in our guide to Sauvignon Blanc!
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Sauvignon Blanc vs Chardonnay: which is better?
The choice between Sauvignon Blanc versus Chardonnay ultimately comes down to personal preference. Sauvignon Blanc is known for its zesty acidity, herbaceous notes, and lighter body, while Chardonnay often exhibits a richer texture, fuller body, and flavors of ripe fruit with buttery or oaky nuances. Both are excellent wines, but they offer distinct characteristics that appeal to different palates.
Is Sauvignon Blanc wine dry or sweet?
Sauvignon Blanc wines are typically dry, meaning they have very little residual sugar. However, some styles, particularly those from warmer climates, may have a slight perception of sweetness due to ripe fruit flavours.
What is the alcohol content of Sauvignon Blanc?
The alcohol content of Sauvignon Blanc generally ranges from 11% to 14% ABV, although it can vary depending on the region and winemaking techniques.
Is Sauvignon Blanc a light or heavy-bodied wine?
Sauvignon Blanc is typically considered a light-bodied wine, especially compared to heavier wines like Chardonnay or oaked Sauv Blancs. Its lighter body contributes to its refreshing and easy-drinking character.
Sauvignon Blanc is typically considered a light-bodied wine, especially compared to heavier wines like Chardonnay or oaked Sauv Blancs. Its lighter body contributes to its refreshing and easy-drinking character.
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