Do you love the smell of fresh cut grass & a tangy freshness? Then Sauvignon Blanc might be the white wine of choice for you. Sauvignon Blanc is often used in blending, particularly in the production of white Bordeaux wines. It is also one of the parent grapes of Cabernet Sauvignon, resulting from a natural crossing with Cabernet Franc
Varietal Origin: Sauvignon Blanc is a white grape variety that originated in France, particularly in the Loire Valley and Bordeaux regions. It is now grown in many wine regions around the world, including New Zealand, California, Chile, South Africa, and others.
Typical Taste Profile: Sauvignon Blanc wines are known for their crisp, refreshing, and aromatic profile. They often exhibit flavors of citrus fruits, such as grapefruit and lime, as well as green fruits, like green apple and pear. Sauvignon Blanc can also have herbal and grassy notes, with some wines showing hints of bell pepper or jalapeno.
Winemaking Techniques: Sauvignon Blanc is typically made into dry white wines, although some regions and winemakers may produce it in off-dry or sweet styles. It is often fermented in stainless steel tanks to preserve its fresh and vibrant flavors, although barrel fermentation or aging in oak barrels can also be used to add complexity and texture to the wine.
Food Pairings: Sauvignon Blanc pairs well with a wide range of foods. It can be a great match for seafood, particularly shellfish and fish with light sauces. It also complements salads, vegetable dishes, and goat cheese due to its zesty and herbal notes. Sauvignon Blanc's bright acidity can help cut through rich and fatty dishes, making it a versatile choice for food pairing.
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