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Sauvignon Blanc

Do you love the smell of freshly cut grass & a tangy freshness? Then Sauvignon Blanc might be the white wine of choice for you. Sauvignon Blanc is often used in blending, particularly in the production of white Bordeaux wines. It is also one of the parent grapes of Cabernet Sauvignon, resulting from a natural crossing with Cabernet Franc.

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Frequently Asked Questions About Sauvignon Blanc Wine

The choice between Sauvignon Blanc versus Chardonnay ultimately comes down to personal preference. Sauvignon Blanc is known for its zesty acidity, herbaceous notes, and lighter body, while Chardonnay often exhibits a richer texture, fuller body, and flavors of ripe fruit with buttery or oaky nuances. Both are excellent wines, but they offer distinct characteristics that appeal to different palates.

Sauvignon Blanc wines are typically dry, meaning they have very little residual sugar. However, some styles, particularly those from warmer climates, may have a slight perception of sweetness due to ripe fruit flavours.

The alcohol content of Sauvignon Blanc generally ranges from 11% to 14% ABV, although it can vary depending on the region and winemaking techniques.

Sauvignon Blanc is typically considered a light-bodied wine, especially compared to heavier wines like Chardonnay or oaked Sauv Blancs. Its lighter body contributes to its refreshing and easy-drinking character.

 
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