VIK La Piu Belle 2019

A homage to art and winemaking.
Cabernet Sauvignon, Carménère, and Syrah (Shiraz)
  • $106.00

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Notes: Coffee

Body: Full

Dryness: Dry


Tannin: High

Alcohol (%):

Origin: Coquimbo Region, Chile

Maker: VIK


  • Cabernet Sauvignon
  • Carménère
  • Syrah (Shiraz)

Fermentation: Slight Wood

Awards: >90 pts


Asian Food Pairing: Peking duck, Suckling pig, Mutton satay

Western Food Pairing: Pair with smoked duck breast, or grilled salmon, beef brisket


VIK La Piu Belle 2019


VIK La Piu Belle (translates as 'the most beautiful') is a homage to art, to the importance of art at VIK and the art of winemaking. The charismatic and eccentric label art is an interpretation of mythical Norse goddess Freya by Chilean painter, Gonzalo Cienfuegos.
Bright magenta colour. Ripe raspberry, fresh violets and gentle lavender aromas unfurl from the glass. The round palate has dynamic tannins, a bright acidity and magnificently rich, concentrated flavours. Black cherry compote, lush blackberries, juicy red currants and plums with rich coffee and mocha nuances. A wine with an almost endless finish, imparting a memory that lasts a lifetime.

51% Cabernet Sauvignon, 41% Carmenère and 8% Syrah. The fruit for this wine comes from a selection of VIK's vineyards in Cachapoal Valley. The vineyards have deep, porous decomposed granitic soil with good drainage. They also experience a temperate Mediterranean climate with a marine influence from the Pacific.
After harvesting and sorting the grapes by hand, they go through a gentle pressing. After fermentation, the wine ages for 24 months in French oak barrels.
Top tip: Decant for an hour before serving or cellar for up to 20 years.

Curious about other wines from Cachapoal Valley? Check out Tabalí 



 - 92 POINTS