United States of America
The United States is the fourth-largest wine-producing country in the world, with a wide range of wine styles produced across various regions.
California is by far the largest and most well-known wine region in the United States, responsible for around 90% of the country's wine production. Its climate ranges from cool coastal areas to hot inland valleys, making it suitable for a wide range of grape varieties. Popular styles include Cabernet Sauvignon, Chardonnay, Pinot Noir, Zinfandel, and many others.
Washington State is another important wine region, with a climate that is generally cooler than California, but still sunny and dry. The region is known for producing high-quality Cabernet Sauvignon, Merlot, Syrah, and Chardonnay.
Oregon, located in the Pacific Northwest, has a cooler climate that is well-suited to growing Pinot Noir and other cool-climate grape varieties. The region is also known for producing high-quality Chardonnay, Pinot Gris, and Riesling.
Other notable wine regions in the United States include New York (particularly the Finger Lakes region), Virginia, Texas, and Michigan, among others. These regions are known for producing a variety of styles, including sparkling wine, ice wine, and fruit wines.