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Primary Notes: Boyenberry, Black Cherry Raspberry, Green bell pepper Clove
Secondary Notes: Chocolate, Vanilla,
Tertiary Notes: Tobacco
Acidity: Medium +
Alcohol (%): 15
Origin & Awards
Origin: Napa Valley, California, USA
Maker: The Prisoner Wine Co.
Grape: Primitivo (Zinfandel, Crljenak Kastelanski) Blend
Fermentation: Heavy Wood
Awards: >90 pts
Serving Temperature: Best served between 16–18 degrees.
Asian Food Pairing: Gal-bi (Korean short ribs), beef Rendang, Rogan Josh lamb curry
Western Food Pairing: Mature and hard cheeses, braised beef brisket, Chicken Mole Tostadas
The Prisoner Red Blend 2018The Prisoner Red Blend draws inspiration from wines first made by the original Italian immigrant settlers in Napa Valley.
Enticing aromas of red cherries, dark chocolate, cloves and figs waft from the glass. Smooth and luscious mouthfeel. Full-bodied with velvety tannins and a bright acidity. Lush raspberry, boysenberry and dark cherry flavours with layers of vanilla and baking spice. Closes in a long finish.
The Prisoner Wine Company works with passionate growers to source varietals from vineyards and appellations across California. Alongside a family of growers, The Prisoner winemaking team pushes boundaries as they craft a selection of unexpected, yet artful wines. The Prisoner Wine Company is located on the legendary Highway 29 in Napa Valley.
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AWARDS & ACCOLADES
WILFRED WONG OF - 92 POINTS
Over the past decade, The Prisoner has become a wine icon. From its label, its story, and ultra-rich profile, this wine has gained legions of fans. The 2018 vintage is solid as the wine as ever been. TASTING NOTES: This wine packs a load and never lets up. Enjoy its powerful black fruit aromas and flavors with grilled red meat dishes accented with a few fiery spices. (Tasted: November 12, 2019, San Francisco, CA)