Billecart-Salmon Brut Reserve NV

A cuvée that has not changed much for almost 50 years – that's how good it is.
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  • $89.00

Learn More About This Product

Primary Notes: Pineapple

Secondary Notes:

Tertiary Notes:

Body:

Dryness: Dry

Acidity: High

Tannin: Light

Alcohol (%):

Origin: Champagne, France

Maker: Billecart-Salmon Champagne House

Grape: Pinot Meunier Blend

Fermentation: Steel Only

Awards:

Decanting:

Serving Temperature: Best enjoyed at 8 Degrees

Asian Food Pairing: gyoza, kungpao chicken, zi char

Western Food Pairing: Oysters, Vongole, Egg frittata, brie, popcorn

Description

Billecart-Salmon Brut Reserve


GLORIOUS BUBBLES! With reflections of straw yellow, this cuvée is recognisable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse. A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.
A nose of ripe pear with some touches of cut hay. Full fruit, but clean in the mouth. This cuvée contains 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay. All wines from the best sites in the department of the Marne, from more than twenty top vineyards in Champagne. The overall composition of this cuvée has not changed much for almost fifty years.
Fresh and long tasting, the Brut RĂ©serve may be drunk on all occasions. ALL. OCCASIONS.
12%

AWARDS & ACCOLADES




Near-clinical winemaking techniques, closer to the New World than traditional Champagne, produce a distinctive but extremely user-friendly wine style. Crystal clear lemon and ripe apple aromas are repeated on the crisp, almost crunchy, palate through to a long, translucent finish. James Halliday
- 90 POINTS

The Billecart-Salmon NV Brut Réserve is a blend of 40% Pinot Meunier (sourced in the Vallée de la Marne and the Coteaux Sud d'Epernay), 30% Chardonnay (from different villages along the Marne) and 30% Pinot Noir (from the Montagne de Reims and the Grande Vallée de la Marne). The recent disgorgement from January 2018 is straw-yellow in color and based 40% on the 2015 harvest, with 60% of reserve wines. The result is a light and delicately fruity flavored cuvée with aromatic and spicy Pinot Meunier and redcurrant aromas intertwined with chalky expressions and notes of ripe pears and yeast. Round and fresh on the palate, this is a light, finessed, elegant, very delicate and harmoniously fruity Brut with a stunningly intense, persistent, well-structured and purely salty finish. Very stimulating as a soloist, aperitif or with lighter dishes.
- 90 POINTS



This producer's nonvintage cuvée showcases a blend of grapes from all the regions of Champagne. Rich with white stone fruit, it balances ripe acidity and a taut texture. This complex wine is ready to drink.



- 91 POINTS

A harmonious Champagne that's satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish. Drink now through 2021.
- 91 POINTS

This blend includes 40 percent pinot meunier, the balance equal parts pinot noir and chardonnay. Its remarkable fruitiness might be tied to the firm’s long, slow, cool fermentations, which, they believe, allow meunier to maintain its perfume. This is a graceful, vinous Champagne with dramatic high notes of roses and red fruit, finishing clean with a grounding of pale earthiness. It’s a lovely prediction of what Champagne might become in a warming climate.

- 95 POINTS

A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar.