Muscat is a grape varietal that is known for its distinct floral aroma and sweet flavor. It is one of the oldest grape varietals in the world, with a history that dates back thousands of years.
Muscat grapes are grown in many regions around the world, including France, Italy, Spain, Greece, Australia, and the United States. Each region has its own unique style of Muscat wine, but they all share the characteristic floral and fruity notes that are typical of the grape.
There are several different sub-varieties of Muscat grapes, each with their own unique flavor profile and origin. Here are some of the most common:
Muscat: This is the most widely grown variety of Muscat and is used to make a variety of different wines, including dry, semi-sweet, and sweet wines.
Muscat Ottonel: This variety of Muscat is known for its delicate floral aroma and is often used to make dry wines.
Muscat of Alexandria: This variety is also known as Zibibbo and is used to make sweet wines that are popular in Mediterranean countries like Greece and Spain.
Muscat Blanc à Petits Grains: This is the most highly prized variety of Muscat and is known for producing complex, aromatic wines. It is commonly used to make sweet wines like Muscat de Beaumes-de-Venise and Moscato d'Asti.
In terms of flavor profiles, Muscat wines can vary widely depending on the region and the style of wine being produced. However, they typically have a distinct floral aroma with notes of peach, apricot, and orange blossom. The sweetness level can also vary, with some Muscat wines being bone-dry and others being intensely sweet. Read up more here!