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Malbec

Malbec wines are loved for their rich dark fruit flavours & smooth chocolatey finish. It’s a red that doesn't have a particularly long finish, making it a great choice with leaner red meats & heavier cheeses like blue cheese.

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Frequently Asked Questions

When comparing Malbec vs Merlot, the only commonality between both varietals is that they are red wines. Both options offer unique characteristics and appeal to different palates making it difficult to do a one-to-one comparison. Malbec tends to be softer and more fruit-forward, while Merlot is often bolder & more floral, and has a bigger tannin structure. The "better" wine ultimately depends on your personal preference and the occasion.

Similar to the Malbec vs Merlot debate, the question of whether Malbec is better than Cabernet Sauvignon (or vice versa) comes down to individual taste. Cabernet Sauvignon is typically more structured and tannic than Malbec, with a longer ageing potential. If you prefer a bolder, more age-worthy wine, Cabernet Sauvignon might be the better choice. However, if you're looking for a fruit-forward and approachable red, Malbec is a fantastic option.

Malbec is typically a dry red wine, meaning it has little to no residual sugar. However, some Malbecs may have a slightly sweet perception due to their ripe fruit flavours and oak ageing.

Malbec is generally considered a full-bodied or heavy wine due to its concentrated flavours, moderate tannins, and often higher alcohol content.

Malbec is best enjoyed slightly chilled, around 16-18°C. This temperature helps to accentuate its fruit flavours and balance its tannins. You can serve Malbec in a standard red wine glass or a Bordeaux glass, which has a wider bowl to allow the wine to breathe and release its aromas.

Malbecwines can have a relatively high alcohol content, typically ranging from 13.5% to 15% ABV. This is due in part to the warm climates where Malbec grapes are often grown, which leads to riper fruit and higher sugar levels.

Malbec's bold flavours and moderate tannins make it a versatile pairing partner. It complements grilled meats, hearty stews, and aged cheeses particularly well. Some classic pairings for Malbec include:

  • Mushroom risotto
  • Aged cheddar or blue cheese
  • Beef Rendang
  • Indian lamb curry
  • Korean short ribs
  • Braised or pan-fried seafood
 
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