Malbec wines are loved for their rich dark fruit flavors & smooth chocolately finish. It a red that doesn't have a particularly long finish, making it a great choice with leaner red meats & heavier cheeses like blue cheese.
Varietal origin: Malbec is a red grape variety that originated in France, specifically in the Bordeaux region. It has also become known as a signature grape of Argentina, where it is widely grown and has gained international recognition.
Typical taste profile: Malbec is known for producing dark, full-bodied red wines with rich fruit flavors. It often exhibits notes of blackberry, plum, and black cherry, along with hints of cocoa, tobacco, and violet. Malbec wines are typically velvety and smooth, with moderate acidity and tannins.
Regional styles: Malbec is grown in various wine regions around the world, but it is most commonly associated with Argentina, particularly in the Mendoza region. In Argentina, Malbec is often made into single-varietal wines, as well as blended with other red grape varieties. Malbec is also used as a blending grape in Bordeaux and other regions in France, where it is typically blended with other Bordeaux varietals like Cabernet Sauvignon, Merlot & Cabernet Franc.
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