A cross between Cinsault & Pinot Noir, it's bolder than both it's parents, tasting closer to a Shiraz, it's a BBQ-friendly wine that's dark, bold and high tannin that has become South Africa's second most planted grape.
Pinotage is known for its unique flavor profile and has been a controversial grape variety due to its polarizing taste and style. Some wine drinkers appreciate its distinctiveness, while others find it challenging. Pinotage has a rich history in South Africa and is often associated with the country's winemaking heritage
Varietal Origin: Pinotage is a red grape variety that is a cross between Pinot Noir and Cinsault (also known as Hermitage) grapes. It was created in South Africa in the 1920s by Abraham Izak Perold, a professor of viticulture, with the goal of combining the best qualities of Pinot Noir and Cinsault.
Typical Taste Profile: Pinotage wines often exhibit a unique and distinctive taste profile. Notes of plum, dried fig, blackberry, cocoa, and oddly enough, the smokyness of roasted meats. In the best vintages, red fruit flavors like raspberry, licorice & bell peppers can also be found. Pinotage wines can vary in style, ranging from lighter-bodied and fruit-forward to fuller-bodied and more complex, depending on the winemaking techniques and vineyard practices employed.
Regional Styles: Pinotage is primarily grown and produced in South Africa, where it is considered one of the country's signature grape varieties. It has gained international recognition as a unique and interesting red wine option from South Africa, and is also grown in smaller quantities in other wine regions around the world
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