Black Fruit and Pepper / Spice, Sweet Spice and Leather / Earthy
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Cabernet Sauvignon
Winemaking:
Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels and Spirit Barrels
Awards:
WESTERN FOOD PAIRING
Beef, cured meat, stinky cheese
ASIAN FOOD PAIRING
Grape Varietals & Region: A blend of Cabernet Sauvignon, Petite Sirah, Tannat, and other red varietals sourced from cool-climate regions in California
Taste Profile: Deep, rich ruby hue and possesses a medium body with velvety, ripe tannins. Upon opening, it releases enticing aromas of fully ripened black cherries, blackberries, and cassis, complemented by notes of cigar box, black pepper, vanilla, fragrant toasty oak, and subtle hints of French roast coffee. The palate is treated to flavors of luscious Bing cherries, blackberries, and plum, accompanied by nuances of vanilla, toasty oak, and a touch of coffee, culminating in a lingering finish
Winemaking Process: A twist to traditional barrel-aging, select lots of the blend are aged in a mix of new and used bourbon barrels, The new barrels give the wine its deep undertones of toasted oaks while the used barrels exude notes of vanilla and dried herbs. The result is a bold, flavourful wine, unlike any other Cabernet.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
