Making dessert style wines is actually quite difficult. It's not just about using the right grape varietals, but winemakers also need the skills to know with is the exact harvest timing & winemaking conditions. All the way up til the 1800 & 1900s, where the msot highly prized & revered wines in the world were that of the exotic and enchanting wines of Tokjai and the delicious delicacy and purity of Mosel Rieslings to the rich unctuous wines of Sauternes. Read up more here!