Champagne
Champagne, the quintessential celebratory drink, has a history as rich and bubbly as the wine itself. This iconic region in France, with its centuries-old traditions and meticulous craftsmanship, has been producing sparkling wines that mark life’s most joyous moments for generations. From the legendary “Widow Clicquot,” Barbe-Nicole Ponsardin, who revolutionised the champagne industry in the 19th century, to the modern-day maisons crafting exceptional cuvées, Champagne continues to captivate and delight wine enthusiasts worldwide.
When choosing a champagne, there’s a world of styles to explore beyond the classic blend of Chardonnay, Pinot Noir, and Pinot Meunier.
- Blanc de Blancs is a 100% Chardonnay champagne, with its vibrant acidity and delicate notes of lemon, apple, and brioche.
- Blanc de Noirs is made exclusively from red grapes, usually Pinot Noir or Pinot Meunier, showcasing rich flavours of strawberry, raspberry, and spice.
- Rosé champagne is usually made by blending blanc champagne with a touch of red wine for added complexity. This results in the delicate pink hues and refreshing red fruit flavours of Rosé wine.
And don’t forget about the ageing! Champagne develops captivating complexity over time, with aged vintages showcasing bready, toasty, and nutty aromas, while younger, non-vintage expressions burst with fresh fruit flavours.
What sets champagne apart is its unique production method, often called the “Traditional Method” or “Méthode Champenoise.” This process involves a secondary fermentation in the bottle, creating those signature bubbles and a complex flavour profile. After ageing on the lees (spent yeast cells), the bottles are riddled (gradually rotated) and disgorged (the sediment is removed), leaving a sparkling wine with vibrant acidity and a delicate balance of fruit and yeasty notes.
The sweetness level of champagne is also carefully controlled, ranging from Brut Nature (bone dry) to Doux (sweet). Most champagnes fall within the Brut category, offering a delightful balance of dryness and fruitiness.
Fun fact: Try pairing champagne with French fries. It will blow your mind. The acidity cuts through the richness of the fries, creating a surprisingly delicious match.
Island-Wide Delivery
We offer free delivery for orders above $160. For orders under this minimum amount, a $15 delivery fee will apply.
We strive to provide next-day delivery for orders placed before 12pm, but do allow up to 3 business days for delivery, depending on order volume and wine selection. If your order is a gift or an urgent request, do reach out to us at contact@boundbywine.com. For more information about our delivery service, please visit our shipping page.
In-Store Pick Up
We also offer convenient in-store pick-up. Please check our store opening times before your visit.
What is a good price for Champagne wines in Singapore?
Champagne prices in Singapore can vary significantly depending on the brand, style, and age. You can find excellent non-vintage champagnes for under $80, while prestigious vintage or prestige cuvées can reach the hundreds or even thousands. At BoundbyWine, we offer a curated selection of champagnes at various price points, ensuring there's something for every budget and occasion.
What is the alcohol percentage of champagne?
Most champagnes have an alcohol content between 12% and 12.5% ABV (alcohol by volume), similar to many still wines.
Can champagne get you drunk?
Yes, champagne can certainly get you drunk, especially if consumed in excess. The bubbles in champagne can accelerate alcohol absorption into the bloodstream, so it's important to drink responsibly and pace yourself.
Is all champagne expensive?
While champagne has a reputation for being a luxury beverage, not all champagnes are expensive. Many excellent and affordable options are available, particularly non-vintage champagnes from smaller producers.
While champagne holds a special place in the world of sparkling wine, there's a whole universe of bubbly waiting to be discovered! These alternative sparkling wines, often crafted using the same traditional method as champagne, offer diverse flavours, styles, and price points.
- Cava (Spain): Venture to the Penedès region of Spain and discover Cava, a vibrant sparkling wine with notes of citrus, apple, and a touch of toast. Cava is often a more affordable alternative to Champagne, offering excellent value and a delightful expression of Spanish terroir.
- Sekt (Germany & Austria): Explore the elegant world of Sekt, a traditional method of sparkling wine from Germany and Austria. Often made from local varietals like Riesling and Grüner Veltliner, Sekt showcases refreshing acidity, delicate floral notes, and a crisp, dry finish.
- Méthode Cap Classique (South Africa): Journey to South Africa and discover Méthode Cap Classique (MCC), a sparkling wine that rivals Champagne in quality and complexity. Often made from Chardonnay and Pinot Noir, MCC offers a vibrant expression of South African terroir, with notes of citrus, stone fruit, and a touch of yeasty complexity.
- Franciacorta (Italy): Indulge in the elegance of Franciacorta, a sparkling wine from Lombardy, Italy, known for its refined character and complexity. Made primarily from Chardonnay, Pinot Noir, and Pinot Blanc, Franciacorta offers a captivating balance of fruit, acidity, and yeasty notes.
- Crémant (France): Beyond Champagne, various regions in France produce Crémant, a sparkling wine crafted using the traditional method but with different grape varieties and regional characteristics. Explore the Crémants of Alsace, Loire Valley, or Burgundy for unique expressions of French sparkling wine.
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