Peru

Peru, with its long history of viticulture dating back to the Spanish colonization, is known for its diverse range of wines and the production of Pisco, a distinctive grape brandy.

Regional History & Terroir: Peru's winemaking heritage began in the 16th century when Spanish settlers introduced viticulture to the region. The country is located in South America's western coast, benefiting from a variety of microclimates due to its geography, which includes coastal deserts, Andean highlands, and lush valleys. The terroir is marked by sandy, alluvial soils and the cooling influence of the Humboldt Current, which helps moderate the otherwise warm climate, creating favorable conditions for grape growing.

Typical Grape Varietals: Peru cultivates a variety of grapes, with both wine and Pisco production in mind. Key wine grape varieties include Cabernet Sauvignon, Malbec, Tannat, and Merlot for reds, and Sauvignon Blanc, Chardonnay, and Muscat for whites. For Pisco, the most notable grape varieties are Quebranta, Negra Criolla, and Italia.

Regional Wine Styles: Peruvian wines range from robust reds with ripe fruit flavors and moderate tannins to crisp, aromatic whites. The diversity of microclimates allows for the production of both full-bodied red wines and refreshing white wines. In addition to still wines, Peru is renowned for its Pisco, a grape brandy that is a cornerstone of Peruvian culture. Pisco is typically distilled to a high proof and enjoyed in cocktails such as the famous Pisco Sour.