Taste Profile
Mineral, Tree Fruit, and Floral, Creamy / Buttery
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Rousanne, Grenache Blanc, Chenin Blanc, Godello (Verdelho, Gouveio), and Grenache Gris
Winemaking:
Direct Press and Extended Skin Contact
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Pasta Carbonara, Grilled Miso Cod
ASIAN FOOD PAIRING