By far Austria's most important grape, it's a perfect sunny summer wine made in a lean, herbaceous, and peppery wines with mouth-watering acidity, explaining why it translates to "Green Wine of Veltlin". Expect aromas of lime, starfruit, gooseberry, asparagus & gravel, essentially an exotic alternative to Sauvignon Blanc.
Varietal origin: Grüner Veltliner is a white grape variety that is native to Austria, particularly the Danube Valley region. It is also grown in other wine regions around the world, but Austria is considered its primary home.
Typical taste profile: Grüner Veltliner wines are known for their fresh and crisp character with pronounced acidity. They often exhibit flavors of green apple, white pepper, and citrus, with hints of herbs and spices. Some "Grüner Veltliner" wines can also display mineral notes, making them complex and distinctive.
Regional styles: Grüner Veltliner is primarily associated with Austria, where it is the most widely planted grape variety. It is used to produce a range of wine styles, from light and refreshing wines for everyday drinking to more complex and age-worthy wines. Grüner Veltliner is also grown in other wine regions, such as the Czech Republic, Slovakia, and the United States.
Read up more about it's styles here!