Gewürztraminer is like the grown-up version of Moscato. Gewürztraminer, with its highly aromatic and expressive character, is known for its lychee, rose petal, and exotic spice flavors, and is most famously produced in the Alsace region of France, as well as other wine regions around the world
Varietal origin: Gewürztraminer is a white grape variety that is believed to have originated in the Alsace region of France. It is also widely grown in other wine regions around the world, including Germany, Austria, Italy, New Zealand, and the United States.
There are also local regional mutations of Gewurztraminer across Western & Eastern Europe - commonly referred to as the Traminer family, it includes grape varietals such as Roter Traminer & Gelber Traminer. They are all aromatic styles, but the other variants typically do not carry the same floral aromatics as Gewurztraminer
Typical taste profile: Gewürztraminer is known for its highly aromatic and expressive character, with flavors and aromas of lychee, rose petals, exotic spices, and tropical fruits. It often has a rich and full-bodied texture, with a hint of sweetness, and can have a slightly oily mouthfeel. Gewürztraminer wines can exhibit high levels of alcohol and low to medium acidity, depending on the region and winemaking style. Think exotic Middle Eastern & Moroccan cuisines which use nuts & dried fruits for pairings. Hummus anybody?
Regional styles: Gewürztraminer is most closely associated with the Alsace region of France, where it is produced as a varietal wine and as a key component in Alsace blends. Alsace Gewürztraminers are typically dry or off-dry, with pronounced aromatics and a rich texture. Gewürztraminer is also produced in Germany, Austria, Italy, New Zealand, and other regions, with varying styles and levels of sweetness.
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