Brunello di Montalcino

Brunello di Montalcino, one of Italy's most prestigious wines, is a rich, complex, and age-worthy red made exclusively from Sangiovese grapes grown in the unique terroir of Montalcino, Tuscany.

Regional History & Terroir: The Brunello di Montalcino wine has its origins in the 19th century when Clemente Santi first experimented with Sangiovese in the Montalcino area of Tuscany. Official recognition came in 1980 when Brunello di Montalcino became the first Italian wine to receive DOCG status. Montalcino's terroir is defined by its hilly terrain, with vineyards located at altitudes ranging from 120 to 650 meters. The area enjoys a warm Mediterranean climate, moderated by cooling breezes and substantial diurnal temperature variation, which aids in slow, balanced grape ripening. The soils are diverse, with clay, limestone, schist, and volcanic influences, all contributing to the wine's complexity and structure.

Typical Grape Varietals: Brunello di Montalcino is made exclusively from 100% Sangiovese, specifically a local clone known as Sangiovese Grosso, which is prized for its thicker skins, concentration, and ability to age beautifully.

Regional Wine Styles: Brunello di Montalcino wines are celebrated for their power, elegance, and remarkable aging potential. These wines typically exhibit flavors of red and black cherries, plums, dried herbs, tobacco, and earthy undertones, often with hints of leather and spices as they age. The tannins are firm yet refined, and the acidity provides freshness and balance. By law, Brunello must be aged for a minimum of two years in oak and four years overall before release, with many producers extending aging times for added complexity. Riserva versions require at least six years of aging. The wines are structured yet approachable, with exceptional longevity in the bottle, often evolving for decades.