Rosé Wine
When it comes to rosé, a common question we encounter is whether rosé is actually a red or a white wine. In truth, it occupies a delightful middle ground, sharing characteristics with both. Rosé wine is produced in a similar way to red wine but with significantly less contact time with grape skins during fermentation. This shorter maceration period results in the rosé's signature pink hues and also means that rosé wine is generally less tannic than red wines. With its refreshing acidity and delicate fruit flavours, rosé often exhibits a lightness reminiscent of white wines. Yet, the subtle tannins and red fruit notes hint at its red wine origins.
There are also 2 other less common methods to making rose wine - The Saignee method, which takes a portion of wine made for red wine to make rose wine. This often results in a much darker and fruitier rose. The other is to blend the red and white grape varietals together, which allows it to often develop a lighter profile with more floral or citrus tones.
Island-Wide Delivery
We offer free delivery for orders above $160. For orders under this minimum amount, a $15 delivery fee will apply.
We strive to provide next-day delivery for orders placed before 12pm, but do allow up to 3 business days for delivery, depending on order volume and wine selection. If your order is a gift or an urgent request, do reach out to us at contact@boundbywine.com. For more information about our delivery service, please visit our shipping page.
In-Store Pick Up
We also offer convenient in-store pick-up. Please check our store opening times before your visit.
Is rosé wine a white or red wine?
Rosé wines occupy a lovely middle ground between red and white. Although they are crafted from red grapes, the juice has limited contact with the skins, resulting in a lighter colour and a less tannic structure than a typical red wine. This gives rosé a refreshing quality often associated with white wines. However, the subtle presence of red fruit flavours and delicate tannins links it back to its red wine origins. Ultimately, rosé stands on its own as a unique and versatile category.
Is rosé wine high in alcohol content?
Generally, rosé wines tend to have a moderate alcohol content, falling within a similar range to many white wines. Most rosés have an ABV (alcohol by volume) between 10% and 14%. However, there can be exceptions. Some sweeter styles, particularly those from warmer climates, might have slightly lower alcohol levels due to residual sugar.
What is special about rosé wine?
Rosé wines possess a unique charm that sets them apart. Their beautiful pink hues, ranging from pale salmon to vibrant coral, are visually appealing and evoke a sense of lightness and freshness. Plus, rosé often offers a delightful balance of fruitiness, acidity, and subtle tannins, making it incredibly versatile and food-friendly.
How should I drink rosé wine?
Rosé wines are best enjoyed chilled, typically between 8-12°C (46-54°F). This temperature enhances their refreshing qualities and allows the delicate aromas and flavours to shine. You can chill your rosé in the refrigerator for a couple of hours before serving or use an ice bucket to quickly bring it to the ideal temperature. While rosé can be enjoyed on its own, it also pairs beautifully with a wide range of dishes, from salads and pasta to grilled meats and spicy cuisine.
