Wines of the Month
A Mix of Favourites for Local Jiak!
Pairing wine with Singapore’s local food means matching bold spices, coconut milk, and smoky wok flavors with crisp whites, sparkling wines, and fruity reds. Top choices include an off-dry aromatic white for spicy dishes, a light Pinot Noir for smoky noodles, and a bold peppery red for meat
Some of these wines are also recent discoveries, that'll go just as well with local flavour, and the heat!
As always, each Wine of the Month pick is available at a special price for the month only — a great way to taste your way through a region without committing to a full case
