Taste Profile
Tropical Fruit, Tree Fruit, and Pepper / Spice, Toasted, Creamy / Buttery, and Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Rhone Valley (Chateauneuf du Pape, Cote Rotie & More), France
Grape Varietals:
Rousanne and Marsanne
Winemaking:
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Seafood risotto, veal blanquette, baked cod in sauce
ASIAN FOOD PAIRING