The country's Mediterranean climate and diverse terroirs provide ideal growing conditions for a wide range of grape varieties. The winemaking techniques used in Greece include the use of amphoras, which imparts a unique flavor and texture to the wine. Greek wines come in a variety of styles, from light and crisp white wines to full-bodied reds. Some of the most common grape varietals used in Greek wine production include Assyrtiko, Moschofilero, Xinomavro, Agiorgitiko, and Savatiano. Read up more here!