Carignan, also known as Mazuelo, is a robust and rustic red grape varietal with dark fruit flavors, high tannins, and a rich history in Spain, France, Italy, and beyond

Varietal origin: Carignan is believed to have originated in Spain, and it is also commonly grown in regions such as France, Italy, and California. It is often used as a blending grape, but can also be made into varietal wines.

Typical taste profiles: Carignan wines are known for their deep red color, high tannins, and bold flavors. They often display dark fruit flavors such as blackberry, black cherry, and plum, along with earthy and spicy notes. Carignan/Mazuelo wines are typically medium to full-bodied, with a good acidity that adds freshness to the wines.

Regional styles: Carignan is widely grown in regions such as Catalonia in Spain, Languedoc-Roussillon in France, and Sardinia in Italy, where it is used in both varietal and blended wines. In Catalonia, Carignan is often used in the production of traditional Priorat wines, where it contributes to the bold and complex character of these wines. In Languedoc-Roussillon, it is often blended with other grapes to produce rich and rustic red wines. In Sardinia, Carignan is known as "Bovale Sardo" and is used to make powerful and intense red wines