Pinot Meunier

Pinot Meunier has historically been considered a "lesser" grape variety compared to Pinot Noir and Chardonnay, but its popularity has been on the rise in recent years, and has been used as a single varietal wine. It is valued for its ability to ripen early and provide fruit-forward flavors to Champagne

Varietal Origin: Pinot Meunier is a black grape variety that is one of the three main grape varieties used in the production of Champagne, along with Chardonnay and Pinot Noir. It is believed to have originated in France, specifically in the Champagne region, and is known for its distinctive appearance with leaves that have a white or silvery downy underside, giving it the name "Meunier," which means "miller" in French.

Typical Taste Profile: Pinot Meunier is often described as a fruity and approachable grape variety, producing wines with fresh and lively fruit flavors. It is known for its red fruit notes, such as cherry and strawberry, as well as floral and spicy undertones. Pinot Meunier wines are typically medium-bodied with moderate acidity and can be made in a range of styles, from still to sparkling.

Regional Styles: Pinot Meunier is primarily grown in the Champagne region of France, where it is used in the production of Champagne, both as a blending grape and as a varietal wine. In Champagne, Pinot Meunier is often used to add freshness and fruitiness to the wines, complementing the structure and complexity of Pinot Noir and the elegance of Chardonnay. Pinot Meunier is also grown in other regions around the world, such as Germany, Australia, and the United States, where it is used to produce still and sparkling wines.