There are several different sub-varieties of Muscat grapes, each with its own unique flavour profile and origin. Here are some of the most common:
Muscat
This is the most widely grown variety of Muscat and is used to make a variety of different wines, including dry, semi-sweet, and sweet wines.
Muscat Ottonel
This variety of Muscat is known for its delicate floral aroma and is often used to make dry wines.
Muscat of Alexandria
This variety is also known as Zibibbo and is used to make sweet wines that are popular in Mediterranean countries like Greece and Spain.
Muscat Blanc à Petits Grains
This is the most highly prized variety of Muscat and is known for producing complex, aromatic wines. It is commonly used to make sweet wines like Muscat de Beaumes-de-Venise and Moscato d'Asti.