Taste Profile
Tree Fruit, Stone Fruit, Mineral, and Herbaceous, Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Tuscany (Bolgheri, Chianti, Brunello & More), Italy
Grape Varietals:
Trebbiano, Malvasia, and Greco
Winemaking:
Organic
Extended Skin Contact, Wild yeast, and On Lees Ageing
Maturation:
Awards:
Serving
WESTERN FOOD PAIRING
Semi-aged and blue cheeses, white meats and wild mushrooms
ASIAN FOOD PAIRING