Cocktails by Dirty Sips

IT'S DIRTY SIPS!

Tucked behind an unassuming entrance, Dirty Sips by Dirty Supper is a cocktail bar that defies convention, rethinking the drinking experience through a low-waste, ingredient-led approach. 

Helmed by Bar Manager Ricardo “Arjay” Abaleta and built in close collaboration with Chef Peter Smit, the bar transforms kitchen trims and overlooked ingredients into bold, inventive and purposeful cocktails. With a lean, ever-evolving menu and a fearless approach to drink-making, Dirty Sips is where sustainability meets good times, a place where spontaneous drinks and late-night conversations unfold.
Add Dirty Sips Pickled Lemon Martini 250ML to the cart
Dirty Sips
Dirty Sips Pickled Lemon Martini 250ML
$49.00
Add Dirty Sips White Boy Negroni 250ML to the cart
Dirty Sips
Dirty Sips White Boy Negroni 250ML
$49.00
Add Dirty Sips Getting Jacked 250ML to the cart
Dirty Sips
Dirty Sips Getting Jacked 250ML
$49.00
Add Dirty Sips Going Bananas 250ML to the cart
Dirty Sips
Dirty Sips Going Bananas 250ML
$49.00

Dirty Supper, Say Who?

Peter Smit

Tucked away in the heritage neighbourhood of Moh Guan Terrace, Dirty Supper has since found its place within the iconic Hua Bee Restaurant. This dual-concept space transforms from a 90-year-old noodle house in the day to a grungy and vibrant restaurant in the evenings that champions the art of grilling and whole animal cooking. Dirty Supper offers an everchanging menu of small and large plates, elevated by their very own savoury cocktails at Dirty Sips. All these are created with Chef-Owner Peter Smit’s signature style of ingredient pairings that never ceases to amaze

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Ricardo “Arjay” Abaleta