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Wildman Piggy Pop Pét-Nat 2021

Pop that piggy
Nero d'Avola and Mourvèdre (Monastrell, Mataro)Fiano, Arneis, and Muscat of Alexandria (Zibbibo)
  • $69.00

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Citrus Fruit, Red Fruit, and Pepper / Spice, Yeasty / Brioche

BODY: Medium -
DRYNESS:
Very Dry
ACIDITY:
High
TANNIN:
Light
ALCOHOL (%):

Origin: Victoria, Australia

Grape Varietals:
Nero d'Avola and Mourvèdre (Monastrell, Mataro)
Fiano, Arneis, and Muscat of Alexandria (Zibbibo)

Winemaking:

Maturation:

Awards:

WESTERN FOOD PAIRING
Pizza, cheese, sausage

ASIAN FOOD PAIRING
Thai green chicken curry, salmon belly nigiri

Description

Wildman Piggy Pop Pét-Nat 2021

Wildman Piggy Pop is made for park drinking and pizza. Hazy rose petal pink colour. The nose is a riot of cherry aromas. Frothy palate bursting with pomegranate, blood orange and spice. The palate has a creamy mousse, is tangy with the snap, crackle and pop of Nero acidity and a mouthwatering freshness from the Arneis and Fiano. 

48% Nero d'Avola, 23% Mataro, 10% Fiano, 10% Zibibbo and 9% Arneis. The fruit comes from South Australian vineyards in Adelaide Hills, Mclaren Vale and Riverland. 

Hand harvesting of the fruit. Pétillant-Naturel (natural sparkling) is an ancient, natural form of fizzy wine which is bottled before the completion of primary fermentation.

Serve cold, no need to shake before opening!