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Citrus Fruit, Tropical Fruit, and Mineral, Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%):
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Muscat of Alexandria (Zibbibo), Traminer (Gewürztraminer, Roter Traminer, Gelber Traminer), Muscat, Greco, and Chardonnay
Winemaking:
Organic Wines
Extended Maceration
Maturation:
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Unico Zelo Esoterico 2021 is a captivating wine that pushes boundaries and challenges conventions. Crafted by the innovative winemakers at Unico Zelo, this wine ventures into uncharted territory, delivering a unique and intriguing experience for the adventurous wine lover.
Grape Varietals & Region: Unico Zelo Esoterico is a blend of distinctive grape varietals sourced from select vineyards in South Australia. A blend of Zibibbo, Gewurtztraminer, Moscato Giallo, Greco, Chardonnay, it showcases the winemakers' desire to explore lesser-known varieties and experiment with unconventional combinations, resulting in a wine that is truly esoteric.
Taste Profile: Prepare to be enchanted by the unexpected flavors and textures of Unico Zelo Esoterico. This wine dances on the palate with a vibrant and playful character. It presents a medley of bright fruits, wild herbs, and floral notes, layered with a touch of spice. The texture is silky and smooth, with a refreshing acidity that brings balance and energy to the wine.
Winemaking Process: Unico Zelo approaches winemaking with a minimalist and hands-off philosophy, allowing the grapes to express their true nature. The grapes are carefully hand-harvested and undergo gentle processing to preserve their unique flavors and aromas. Fermentation takes place using natural yeasts, harnessing the essence of the vineyard and the vintage. The chief driver is pure drinkability - a 'scrumptious' quality - mouthwatering acidity and 'say hello!' tannins. It's a Bohemian at heart.
Unico Zelo is the brainchild of winemaking duo Brendan and Laura Carter, who are known for their adventurous spirit and passion for exploring the untapped potential of South Australian vineyards. With a commitment to sustainable practices and a deep respect for the land, they craft wines that reflect their vision and the diversity of the region.
Open tank fermentation, lees stirring, pumping over and racking can all play a role during vinification, while oxidative aging in allows gradual air contact with the wine. Oak barrels & concrete tanks are most often used for such styles, and the more intense styles are often made under flor
Expect notes of yeasty umami notes, as well as almon, dried apricot, and salinity
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!