Malvasia is a group of ancient grape varieties known for their aromatic and flavorful profiles, with different styles and sweetness levels found in various wine regions around the world
Varietal origin: Malvasia is a group of ancient grape varieties that originated in the Mediterranean region, particularly in Italy and Greece. It is known for its aromatic and flavorful characteristics, and it has been cultivated for winemaking for centuries.
Typical taste profile: Malvasia wines can vary greatly in style depending on the specific Malvasia variety and winemaking techniques. However, they are generally known for their aromatic and floral profiles, with notes of tropical fruits, citrus, honey, and spices. Malvasia wines can range from dry to sweet, and they can be still or sparkling.
Regional styles: Malvasia is grown in various wine regions around the world, with different Malvasia varieties found in Italy, Greece, Spain, Portugal, Croatia, and other countries. Each region may produce Malvasia wines with their own unique characteristics and styles, ranging from dry and crisp whites to sweet and luscious dessert wines.