Port
Hailing from the Douro Valley in Portugal's wine region, Port is a fortified wine that’s usually made from a blend of various grape varietals and is renowned for its rich, fruity character and velvety texture. It is now produced worldwide and comes in various styles mostly depending on age, including Ruby, Tawny, and Vintage, each offering a unique taste experience. Port is typically off dry or sweet and pairs beautifully with cheese, chocolate, or enjoyed on its own as a decadent after-dinner treat.
Sherry & Montilla-Moriles
Originating from the sun-drenched region of Andalusia in Spain, Sherry and Montilla-Moriles are fortified wines that showcase a remarkable range of styles, from bone-dry Palomino Fino and Manzanilla to rich and nutty Oloroso and Pedro Ximénez. The unique "solera" aging system contributes to Sherry's complexity and depth and while it’s traditionally dry, it’s sometimes sweetened and served as a dessert wine. This versatility makes it suitable for various occasions, from aperitifs to dessert pairings.
Madeira
Born on the volcanic Madeira Islands, this fortified wine is known for its resilience and remarkable ageing potential. The "estufagem" process, which involves heating and oxidising the wine, creates a distinctive flavour profile with notes of caramel, toffee, and dried fruits. Madeira comes from various grape varietals and can range from dry to sweet, making it a versatile choice for both sipping and pairing with food.
Vermouth
While often associated with cocktails, vermouth is a fortified wine in its own right. Originating in Italy and France, it's made by infusing white wine with botanicals, herbs, and spices like cloves and cinnamon. Vermouth comes in two primary styles: sweet/red/dark (rosso) and white/dry (bianco). Its complex flavours and aromas make it a delightful aperitif or a key ingredient in classic cocktails like the Martini and Negroni.
