Palomino

Palomino is a versatile grape variety that is best known for its role in the production of Sherry, which has a long and storied history dating back to ancient times. The unique aging and fortification process used in the production of Sherry, known as the solera system, creates a wide range of flavors and styles, making Sherry one of the most diverse and complex wine categories in the world.

Varietal Origin: Palomino is a white grape variety that is believed to have originated in Spain, particularly in the region of Andalucia. It is most famously associated with the production of Sherry, a fortified wine from the Jerez region in southern Spain. Palomino is also grown in other wine regions around the world, though to a much lesser extent.

Typical Taste Profile: Palomino wines are known for their pale color and delicate, neutral flavors. They are typically dry, with moderate acidity and low alcohol content. Palomino wines are often characterized by their light body and subtle flavors, which may include notes of green apple, lemon, almond, and saline. Palomino is typically used as a base wine for the production of Sherry, where it undergoes a unique aging and fortification process that imparts distinct flavors and characteristics to the final wine.

Regional Styles: Palomino is primarily used in the production of Sherry, a fortified wine that is produced in the Jerez region of Spain. Sherry comes in a variety of styles, ranging from dry and crisp to sweet and rich, and Palomino is the most commonly used grape variety in the production of all styles of Sherry. Palomino is also used in the production of some still wines, though these are less common and tend to be light, crisp, and refreshing in style.