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Kopke Tawny Port NV

From the oldest port wine house
Tempranillo (Aragonez, Tinta Fino, Tinta Roriz), Tinta Barroca, and Touriga Franca
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Black Fruit and Preserved Fruit, Sweet Spice and Toasted

BODY: Full
DRYNESS:
Sweet
ACIDITY:
Medium
TANNIN:
Medium
ALCOHOL (%):

Origin: Douro Valley, Portugal

Grape Varietals:
Tempranillo (Aragonez, Tinta Fino, Tinta Roriz), Tinta Barroca, and Touriga Franca

Winemaking:

Maturation:

Awards:

WESTERN FOOD PAIRING
Tiramisu, hazelnut meringue, brie cheese, dried apricots

ASIAN FOOD PAIRING
Apricot and white fungus sweet soup, hazelnut chocolate daifuku, Chinese candied walnuts

Description

Kopke Tawny Port NV

Kopke Tawny Port is a rich and aromatic port wine with a balanced sweetness. Orange-brown colour. Aromas of vanilla and caramel from oak ageing combine with raisin and fig flavours on the palate, plus a hint of hazelnuts. The soft palate has a good balance and finish.

Tinta Roriz, Tinta Barroca, Tinto Cão and Touriga Franca.

Hand-harvesting of the fruit at their best moment. Destemming and crushing before vinification. Careful maceration in stainless-steel vats at a controlled temperature between 28-30ºC for extraction of colour, tannins and aromas of the pellicles, complemented by permanent pumping-over during fermentation. Maceration continues until it reaches the desired Baumé. At this phase, grape brandy is added (benefit), creating a fortified wine. Obtained by the lotation of wines with variable levels of maturation and sources, lead through the ageing in stainless-steel and wood for a minimum of 3 years.