Refosco has a long history and has been cultivated in the Friuli-Venezia Giulia region for centuries. It is known for its ability to express terroir, and Refosco wines from different regions and producers can exhibit distinct characteristics and nuances

Varietal Origin: Refosco, also known as Refosk, is a red grape variety that is native to the northeastern part of Italy, particularly the Friuli-Venezia Giulia region, as well as parts of Slovenia and Croatia. It is also grown in other wine regions, such as the Veneto and Lombardy regions of Italy, and is known by different names in those regions.

Typical Taste Profile: Refosco wines are known for their deep red color, with flavors of dark berries, black cherry, plum, and spice, along with herbal and earthy notes. They typically have medium to high acidity and medium to high tannins, with a medium to full body and a dry taste profile. Refosco wines are often described as robust and rustic, with a distinct character.

Regional Styles: Refosco is used to produce varietal wines in the Friuli-Venezia Giulia region of Italy, where it is highly regarded for its quality and is often used in premium red blends. In Slovenia, Refosko is a key grape variety used in the production of red wines, particularly in the coastal region of Istria, where it is known as Refosk. In Croatia, Refosk is also used to produce red wines, particularly in the Istria and Dalmatia regions.