Molinara

Molinara is known for its thin skins and pale color, which makes it suitable for producing light and refreshing red wines. It is often used in small amounts in blends to add brightness and freshness to other grape varieties with more color and structure, such as Corvina and Rondinella, in the production of Valpolicella and Bardolino wines.

Varietal Origin: Molinara is a red grape variety that is primarily grown in the Veneto region of northern Italy. It is often used as a blending grape in the production of Valpolicella and Bardolino wines, which are popular in the Veneto region and beyond.

Typical Taste Profile: Molinara wines are known for their light and crisp character, with delicate floral notes, red berry flavors, and refreshing acidity. It is often used to add brightness and freshness to Valpolicella and Bardolino blends, which are typically light- to medium-bodied red wines with a focus on bright fruit flavors and approachability.

Regional Styles: Molinara is primarily used as a blending grape in the production of Valpolicella and Bardolino wines in the Veneto region of Italy. In Valpolicella, it is typically blended with other grape varieties such as Corvina and Rondinella to produce the popular Valpolicella Classico and Valpolicella Ripasso wines. In Bardolino, it is often used in blends with other local grape varieties such as Corvina and Rondinella to produce Bardolino Classico and Bardolino Chiaretto wines, which are known for their light and refreshing style.