Taste Profile
Mineral, Herbaceous, Stone Fruit, and Citrus Fruit, Leather / Earthy and Smokey
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Wachau, Austria
Grape Varietals:
Grüner Veltliner
Winemaking:
Direct Press, Whole Bunch, Wild yeast, and On Lees Ageing
Maturation: >24 Months Oak Barrels and Bottle Ageing
Awards:
Serving
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING