Dry & Yeasty Whites Wine
Dry & Yeasty Whites
Textured, often oxidative whites with nutty, savory or saline notes — aged on lees or under flor.
Common Grapes: Palomino, Chardonnay, Xarel·lo, Savagnin
Old World Regions: Jerez/Sherry (Spain), Jura (France), Champagne (France)
New World Regions: California & Australia (experimental Chardonnay), South Africa (oxidative Chenin Blanc)