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Dry & Yeasty Whites Wine

Dry & Yeasty Whites

Textured, often oxidative whites with nutty, savory or saline notes — aged on lees or under flor.

Common Grapes: Palomino, Chardonnay, Xarel·lo, Savagnin

Old World Regions: Jerez/Sherry (Spain), Jura (France), Champagne (France)

New World Regions: California & Australia (experimental Chardonnay), South Africa (oxidative Chenin Blanc)

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