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The island of Majorca in Spain, located in the Mediterranean Sea, has a warm, sunny climate that is ideal for growing grapes. The main grape variety grown in the region is the native Manto Negro, which produces medium-bodied red wines with flavors of black cherry and plum. Other grapes grown in the region include Callet and Fogoneu, which are also used to produce red wines.
Callet is the most widely planted red grape in Mallorca and is known for producing medium-bodied red wines that are fruity with moderate tannins and acidity. The grape is typically blended with other local varieties, such as Manto Negro and Fogoneu, to produce wines with more complexity and depth. Callet is often used as the base grape for Mallorcan rosé wines, which are known for their vibrant color and crisp, refreshing acidity.
Fogoneu, on the other hand, is a rare grape variety that is native to the Serra de Tramuntana mountain range in the northern part of the island. It is often blended with other local grapes, such as Callet and Manto Negro, to add complexity and depth to the wines. Fogoneu is known for producing wines with dark fruit flavors, earthy notes, and a firm structure with high tannins and acidity.
Both Callet and Fogoneu are part of the cultural heritage of the Balearic Islands and are crucial to the unique terroir and character of the wines from this region.
Majorca is also known for its white wines made from the Prensal Blanc grape, which produces light-bodied wines with citrus and floral notes. Some winemakers in the region also produce rosé wines using a blend of local grape varieties.
The wines of Majorca are often described as having a Mediterranean character, with bright acidity and minerality that reflect the island's rocky soils. The region is also experimenting with organic and biodynamic viticulture, resulting in a growing number of high-quality, natural wines.