Callet-Fogoneu, the unique grape of Mallorca, Spain, produces medium-bodied red wines with red fruit flavors and a distinct regional character, making it a hidden gem for wine enthusiasts

Varietal origin: Callet-Fogoneu is believed to be an indigenous grape varietal to the island of Mallorca, Spain. It is actually a combination of two grape varieties, Callet and Fogoneu, which are often grown and blended together to produce wines with distinct regional characteristics.

Typical taste profiles: Callet-Fogoneu wines are known for their medium-bodied nature, with red fruit flavors such as raspberry, cherry, and red currant. These wines can also display herbal and floral notes, with a good balance of acidity and moderate tannins.

Regional styles: Callet-Fogoneu is primarily grown and used in the production of red wines in the Balearic Islands, particularly in Mallorca. It is often blended with other grape varieties, such as Manto Negro, to create unique and expressive wines that reflect the terroir of the region. The winemaking style for Callet-Fogoneu wines can vary, with some producers opting for traditional methods while others may use modern winemaking techniques