Medium Acidity Wines

hese wines strike a balance, offering a moderate level of acidity that contributes to their overall structure and character. They are often versatile wines that can be paired with lighter foods, or drank on their own

• Balanced Structure: Medium acidity wines provide a balanced structure, neither too crisp nor too soft. This balance allows for versatility in pairing with various foods.
• Versatility: Like medium-bodied wines, wines with medium acidity are often versatile and can pair well with a range of dishes. They may not have the same palate-cleansing effect as high acidity wines, but they still offer a good complement to a variety of foods.
• Fruit Expression: Depending on whether the wine is red or white, medium acidity wines may showcase a diverse range of fruit flavors. Whites might have notes of orchard fruits like apple or pear, while reds may feature red fruit flavors like cherry or plum.
• Palate Presence: Medium acidity wines provide a noticeable but not overpowering presence on the palate. This makes them suitable for both casual sipping and pairing with meals.
• Moderate Aging Potential: While not as age-worthy as some high acidity whites, certain medium acidity wines, especially reds, can benefit from short to moderate aging, allowing them to develop additional complexity.

Examples of medium acidity white wines include Chardonnay, Chenin Blanc, and Viognier. Medium acidity red wines may include Merlot, Zinfandel, and Grenache.

Pair medium acidity whites with dishes like roasted chicken, creamy pasta, or seafood. For medium acidity reds, consider grilled meats, pizza, or dishes with tomato-based sauces.