Weisser Riesling is a versatile white grape variety known for its high acidity, floral aromatics, and ability to produce a wide range of wine styles, from dry to sweet

Varietal Origin: Weisser Riesling is believed to have originated in the Rhine region of Germany, but it is widely grown in several countries in Central Europe, including Austria, Croatia, Slovenia, and Serbia. In Croatia, it is known as Graševina, while in Slovenia it is called Laški Rizling.

Taste Profile: Weisser Riesling wines are typically characterized by high acidity, which gives them a crisp and refreshing taste. They often exhibit floral aromatics, such as notes of white flowers and citrus blossom, as well as orchard fruits like apple and pear. Weisser Riesling can be made in various styles, from bone-dry to lusciously sweet, depending on the winemaking techniques and region of production.

Regional Styles: Weisser Riesling is used to produce a range of wine styles in different regions. In Germany, it is often made into high-quality dry and off-dry wines, while in Austria it is used to produce dry wines with good aging potential. In Croatia, Graševina is the most widely planted white grape variety, and it is used to produce a range of styles, from dry to sweet. In Slovenia, Laški Rizling is known for its freshness and versatility, with both dry and semi-sweet styles being popular. Weisser Riesling is also grown in other countries, such as Serbia and other parts of Central Europe, where it is used in the production of dry and sweet wines