St. Laurent is named after Saint Lawrence, who was a martyr and a deacon in the early Christian Church. It is believed that the grape variety was named after him because its harvest time in late July coincided with the saint's feast day on August 10th
Varietal Origin: St. Laurent is a red grape variety that is believed to have originated in Austria, specifically in the Thermenregion wine region. It is also grown in other parts of Central Europe, including the Czech Republic, Slovakia, and Germany. St. Laurent is known for its high-quality wines and is often compared to Pinot Noir in terms of its characteristics.
Typical Taste Profile: St. Laurent wines are known for their dark color, complex aromas, and rich flavors. They often exhibit red and black fruit notes such as cherry, raspberry, and blackberry, along with hints of spice, tobacco, and earthiness. St. Laurent wines are typically medium-bodied with moderate acidity and smooth tannins, offering a good balance between fruitiness and structure.
Winemaking Techniques: St. Laurent is typically fermented and aged in stainless steel or oak barrels, depending on the winemaker's preference. It is often vinified as a single varietal wine, but it can also be blended with other grape varieties, commonly Blaufrankisch & Zweigelt. St. Laurent wines are known for their aging potential, and some high-quality examples can develop complex flavors and textures with age.
Food Pairings: St. Laurent's medium-bodied profile and versatile flavor profile make it a good match for a wide range of foods. It pairs well with roasted and grilled meats, game, mushroom-based dishes, and aged cheeses. It can also be enjoyed on its own as a sipping wine.